Monday, June 8, 2020

The Idyllic Life

This scene from the early 1970s is set in the public bar (Europeans) of the Majestic Hotel in Kalk Bay. Long after the bar was closed down, the building was renovated and is now the home of Kalk Bay Books.

They were seated on their barstools looking out through the open door to the harbour and the sea beyond the wall. Both felt pleasantly weary after a morning on Fish Hoek beach playing touch rugby with Ivor’s mates, fooling about in the waves and soaking up the hot sun and the cool southeaster. Now it was easy to feel the relaxed freedom of mild intoxication, and Ivor waxed eloquent on the merits of a playboy existence.

“Man, this is lekker. This is the way to live. What could be better? What more does a man need?”

“Well, maybe some good food. In the medical trade I believe it’s known as hypoglycaemia. I have all the symptoms: faintness, weakness, tremulousness, visual disturbances, confusion, palsy, personality change and, above all, hunger.” They ordered fish cakes and fried potato chips, and Ivor continued to extol the free-and-easy lifestyle of an unencumbered bachelor.

“You know, one doesn’t need much to live like this. The best things in life aren’t free, but they don’t cost a whole pile of money. It’s a pity we don’t live in a society that caters for individuals like us. A modest pension for life and in return a commitment to stay out of the job market, make room for those obsessed with the capitalist work ethic, those driven by insatiable greed to possess THINGS. And we could undergo voluntary vasectomies, thereby helping to diminish all this rampant procreation that has overcrowded and overloaded the planet. It makes economic sense. But no, the society we find ourselves in is terrified of the likes of us.” He shook his head regretfully. “They would be threatened by our incomprehensible happiness.”

Henry was in full agreement with these sentiments. “I’m afraid you are dreaming of a utopian world beyond the realms of possibility. We can’t look to Society for any assistance. On the contrary.” A coloured waiter of diminutive proportions appeared behind the bar bearing a tray laden with four fat fish cakes, one large platter of golden yellow chips, smoking hot, salt, pepper, vinegar and a large plastic squeeze-me tomato of sauce.

“God, but this looks good! This is the ultimate! Place before me a naked young wench, all eager and panting, and require me to choose – I’d toss a towel to her and tell her to await my pleasure, and I’d sate myself on this superior pleasure. Then I’d see to her. Probably in a half-hearted, unsatisfactory way. But what the fuck? A man must eat.” He squirted a puddle of tomato sauce onto his plate, took up a fish cake in his left hand, dunked it in the sauce and took a mouthful. With his right hand he began on the chips. Henry followed suit with grunts and other non-verbal utterances of appreciation.

At length Henry paused to drink deeply of his beer before asking a rhetorical question. “Do you know why these fish cakes are such good value for money? The ingredients would be in the dust bin if we weren’t eating them.”

“Tastes alright to me.” Ivor looked unperturbed but gave the last half of his second fish cake a precautionary sniff. “Smells alright too.”

“I’m not suggesting anything unsavoury or unsafe. It’s just that I happen to know a little about the preparation of this dish. Mrs Hildagonda De Groot, the housekeeper at Ingachini, was a very competent cook and, being Dutch, hated to throw away food of any description. If it wasn’t fit for European consumption it was fed to the dogs and the black staff. Whenever we had fish we knew we would be getting fish cakes a few days later. A very simple recipe: a cup or two of leftover fish flaked finely, two or three leftover potatoes mashed, a grated onion, one beaten egg, one tablespoon of cake flour, a sprig of chopped parsley, a few scrapes of nutmeg, a dash of Worcester sauce, salt and pepper. Throw the whole lot in a bowl and mix till stiff, then fry spoonfuls in hot oil. As easy as that. It makes sense for a hotel to recycle the leftovers and sell them cheap to the dronkies in the public bar.”

Ivor was almost finished with his meal and was looking thoughtful. “What you’re actually saying is that there exists the possibility that the food that I have just eaten was partially masticated in a former life. The fish might have borne the denture marks of Colonel Blithering-Wickforth, or some other honoured guest. The potato might have been lodged in the windpipe of some old codger before being coughed up onto the floor and then converted into fish cake.”

“Exactly.” With a split match Henry picked a morsel from his teeth, took a mouthful of beer and proceeded to light up his pipe. He blew a cloud of smoke towards the door and watched its transformation as it drifted into the sunlight. “Apart from dreaming of the Perfect Society, have you no other ideas on how to lead this idyllic life without having to work? Surely there must be a way.”

From The Life Of Henry Fuckit

To view my longer work as an author, you can find me on Smashwords here.

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